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Friday, November 20, 2009

Sweet Melissa's Turkey Recipe

In Sweet Melissa's Brooklyn Paper column, she reveals the secrets of her Thanksgiving turkey.

No matter how much effort we put into our side dishes, the turkey is the centerpiece of the Thanksgiving table. Yes, there are some people who don’t like turkey, feeling like they’re wasting valuable plate space with a balsa-wood bird. But you can turn those critics into carnivores by brining your turkey overnight...

November 20, 2009 | Permalink

Comments

That's what Citicorp said when they applied for TARP money. A little rounding error...

Posted by: William | Dec 1, 2009 12:21:43 PM

Antoine, you really should find out more info before blogging. Do your research. We were not guilty of paying unfair wages, or of anything having to do with minimum wage. We were found to have not paid $300.00 in overtime wages over 2 years. That works out to $9.00 month. It was a clerical error on our part, and the employees have been paid the difference. We appologized to our employees for the mistake, but certainly do not deserve to be grouped with the other restaurants that owe hundreds of thousands. Small business is very difficukt to conduct in NYC, and the fine for our mistakes was over $3000.00. I can assure you the city did not share any portion of that with those employees. Happy Thanksgiving everyone.

Posted by: melissa murphy | Nov 27, 2009 7:23:15 PM

Maybe Sweet Melissa can concentrate on paying her employees a fair wage rather than blathering about birds ...

Posted by: Antoine | Nov 21, 2009 5:25:19 PM

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